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Tourism, Gastronomy, Hotel Business

Chef

Gross monthly salary in Slovak Republic is
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80% of people earn:
971 - 3,080 EUR
10% earn less lthan 971 EUR
10% earns more than 3,080 EUR

Salaries in the survey are expressed in gross.

Based on the Platy.sk salary survey, 80% of people on the Chef position in the Slovak Republic earn between 971 EUR and 3,080 EUR monthly gross.

10% of employees earn less than 971 EUR and 10% of people earn more than 3,080 EUR.

The survey is based on data from employees, cleaned of extreme and duplicate values.

Description of job position

  • Responsibility for the quality of prepared meals, compliance with the standards and production processes.
  • Preparing technologically demanding meals and specialities.
  • Monitoring stock levels, ordering missing commodities for the preparation of meals.
  • Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage.
  • Leading, coordinating and performing professional supervision of kitchen staff.
  • Compiling, upgrading and regular diversifying of the menu.
  • Providing price calculations for the production of meals.

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The most common career path of an employee

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Position Chef - Tourism, Gastronomy, Hotel Business in the labour market

In the salary ranking,
the job position takes

253. place

Women representation in position

17%

Average age of respondent by position

39

687. place

Porter, Information Staff

General labour

Salary group 1

816 - 1,271 EUR

254. place

Transport manager

Management

Salary group 2

1,191 - 3,050 EUR

253. place

Chef

Tourism, Gastronomy, Hotel Business

Salary group 2

971 - 3,080 EUR

252. place

Marketing Analyst

Marketing, Advertising, PR

Salary group 2

1,369 - 2,926 EUR

1. place

Development Director

Top Management

Salary group 3

2,952 - 11,168 EUR

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