Description of job position
- Providing expert advice to customers in choosing the appropriate type of wine and other noble drinks.
- Serving wine and other high quality beverages.
- Compiling wine cards and lists of beverages.
- Ordering, archiving, and selling wine and other products.
- Organising wine presentations and wine tastings.
- Training and managing personnel in the given field.
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Position Sommelier - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
687. place
Tailor
Textile, Leather, Apparel Industry
756 - 1,201 EUR
569. place
Secretary
Administration
998 - 1,808 EUR
568. place
Sommelier
Tourism, Gastronomy, Hotel Business
905 - 1,892 EUR
567. place
Restorer/Conservator
Arts & Culture
962 - 1,838 EUR
1. place
Chief Executive Officer
Top Management
1,967 - 11,659 EUR
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- Financial benefit analysis* * available when regression model is used
